Milk Type: Cows
Soft: Asiago originates from the Veneto Region of Northern Italy has a mild delicate, creamy flavour. It is pale straw yellow in colour and pitted with tiny holes. Ideal as a table cheese as well as an ingredient for a variety of tasty salads. Try Auricchio Asiago cheese with figs.
Hard (Matured): The colour is straw yellow, it is characterised by small or medium eyes, it has a decidedly tasty flavour that increases with longer maturing.