Anisetta Meletti PanettoneMeletti
CALLING ALL MARCHIGIANI!
LIMITED EDITION MELETTI ANISETTA PANETTONE
PLEASE NOTE STOCK ARRIVING MID NOVEMBER!
Region: Le Marche
For over 140 years, the Meletti family have been producing their famous Anisetta liqueur from their own distillate and locally grown star anise. Ascoli Piceno’s combo of Mediterranean climate and clayey soil are perfect for growing fine spices, and the anise has been part of the scenery for centuries. The family use much the same methods as were originally practiced, meaning a liqueur that is far from a mass produced product. Each of the elements are of the highest quality, and the family themselves are a pleasure to deal with. These are timeless, and find many uses in recipes and cocktails, as well as behind a bar.
Classic style panettone with raisins (no candied fruits) that have been infused with Anisetta. Made with the highest quality yeast, the panettone is left to rise for two days before baking, all ensuring it is perfumed and soft.