Product Description: An ultra-soft, two-day leavened Panettone cake filled with Meletti Anisetta soaked raisins.
Region: Ascoli Piceno, March
Ingredients: Wheat flour, raisins, natural yeast (wheat), sugar, butter, fresh eggs, glucose syrup, Meletti 34 ° 5% anisette liqueur (water, sugar, alcohol, natural flavors), fresh egg yolk, emulsifiers: mono and diclycerides of fatty acids of vegetable origin, whole milk, salt, natural flavors, skimmed milk powder. May contain traces of almonds, hazelnuts, pistachios and soy.
Producer Info: For over 140 years, the Meletti family have been crafting their premium and world-renowned Anisetta Liqueur from their distillate and locally grown star anise. Ascoli Piceno’s Mediterranean climate and clayey soil make the perfect combination for growing fine spices. The family use much of the same methods as were originally practiced making Meletti a unique and timeless brand encompassing authentic products.