Adelaide Food Fringe | Pasta with Imma May 16

An event in collaboration with Adelaide Food Fringe

Learn to make pasta the traditional way as our two Nonnas, Imma and Elia, guide you through how to make authentic, fresh cavatelli from start to finish.  It is always a memorable experience when our Nonnas pass on the techniques they have learned from their families, and it is a privilege to have them share their knowledge and show us their cooking methods.

Once the pasta is made you get to enjoy it, with a three course meal including Mercato’s finest antipasto, your handmade cavatelli, with wine to accompany, followed by dessert and coffee.  Imma will also show you how to make a traditional macchinetta coffee!