Pandolfa Federico Sangiovese Cask 2019

Producer: Pandolfa

Grape: 100% Sangiovese

Pronunciation: ‘San-gee-oh-ve-ze’

Region: Emilia Romagna 

Zone: IGT Rubicone Sangiovese

Producer Info: 

An estate full of history, who’s origin is lost in the tales of knights, intrigue and countless battles and wars. It’s an estate which has seen a lot over the years, named after a bold military leader, Sigismondo Pandolfo Malatesta from the mid-1400’s. The property was then taken over by Commander Giuseppe Ricci in 1941, an entrepreneur from Forli, Emilia Romagna. The recent history of the estate however, owes much to the daughter of the commander, Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their beautiful winery. The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. 

Tasting note:

The aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Highly aromatic, cherry, raspberry liquorice and subtle spice, Mostly aged in stainless steel for 12 months, with the remainder aged in large oak casks owing to its softer character and drinkability. You would make quick work of this wine with a bowl of pasta or pizza. 

Growing System: Spurred Cordon

Soil Composition: Brown clay limestone


The Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation. Ageing 80% for 12 months in stainless steel tanks and 20% in large barrels (50hl) of Slovenian oak and a minimum of 3 months in the bottle

Alcohol (%): 12.5%