Producer: Nicola & Federico Oberto & Vladimiro Rambaldi

Grape: 80 % Nebbiolo 20% Barbera

Pronunciation: ‘Nebbi-yolo’

Region: Piedmont

Zone: La Morra & Roero, Langhe Rosato DOC

Producer Info:

Born only in 2012 the Trediberri cantina of La Morra pulls together three Piedmontesi (Nicola Oberto & his father Federico and their associate Vladimiro Rambaldi) who’ve invested in 5ha of Berri vineyards, a hamlet of La Morra, back in 2008.

Nicola is a recent graduate of Milan’s fine Bocconi University, former Merrill Lynch staff, a statistician and a passionate advocate and lover of fine wine. Father Federico has spent forty years working for a local, large Barolo producer, while Nebbiolo enthusiast Vladimiro runs a bank. There’s an important fourth person, Anna Rosa Oberto (mother/wife) who tends the vines fastidiously when not working at the local post office.

In addition to the 5ha, the Oberto family have 2ha of one of the Langhe’s top vineyards: Rocche dell’Annunziata; located in the very heart of the vineyard. Indeed their new winery in the Borgata of Torriglione overlooks the vineyard. Guided by Anna Rosa, they follow a low impact, organic approach to viticulture, while the wines are made traditionally with extended macerations & large oak ageing. Trediberri also rent c. 2ha of nearby Cappalotti vineyard.

The Langhe Rosato 2015 Trediberri is the result of a blend of Nebbiolo from our younger vines with a piece of fruit (Nebbiolo and Barbera) from the Roero.

Tasting note: Juicy and fruit driven. Displaying aromas of currants, cherries and raspberries.

Growing System: Guyot

Soil Composition: Grey Clay

Production: The wine was macerated for 12 hours during alcoholic fermentation, before being naturally stabilized in the cold without conducting malolactic. Then remained three months in concrete vats and then bottled.

Alcohol (%) 12.5%