Producer: Fratelli Revello

Grape: Nebbiolo 100%

Pronunciation: “Nebi-oh-lo”

Region: Piedmont, Italy

Zone: DOCG Barolo

Producer Info: 

Carlo and Enzo Revello, who took over from their father from 1990. They specialize in their home commune of La Morra, for the production of various Dolcetto, Barbera and Nebbiolo wines, including parts of La Morra‘s most famous crus, Gattera‘, Giachini‘ and the great Rocche dell‘Annunziata‘. These are really bright, fruity and complex wines.

Tasting note:

The 2016 Barolo Conca is dense and voluptuous to the core. Black cherry, plum, mocha, chocolate and spices meld together in a sumptuous, textured Barolo built on pure volume. The richness of the fruit nearly buries the tannin in the Conca, the ripest and biggest of these Barolos.

Growing System: Guyot

Soil Composition: Calcarous-clayey


Vinification in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels

Ageing in 24 months in French barriques using 50% new 50% used, bottled in the month of July of the year preceding market release. Available for sale four years after harvest, in March

Alcohol (%): 15%

Total Acidity (g/L): 5.1/5.8g/L