Product: Filotea's egg Pappardelle pasta. The ancient recipe is made up of the freshest ingredients using high-quality durum wheat semolina flour and fresh eggs. The dough is dried at a low temperature for 24 hours to become lighter and easily digestible. Its bronze drawn extraction results in a rough and porous texture, perfect for absorbing any sauces. Perfect with vegetable or olive oil based sauces. Perfect in a lamb ragu red sauce.
Producer: Filotea
Region: Ancona, Marche
Ingredients: Durum wheat semolina, eggs (27%), wheat flour.
May contain molluscs and soybeans.
Size: 250g
Producer Info: Filotea Pasta is a small, artisan and innovative Italian family-owned business founded in Ancona, Marche by Pietro Giugliarelli and Francesco Severoni. Filotea is committed to producing pasta according to local traditions and the combination of classic Italian passion for fine food with innovation and design.
Filotea Pasta requires very short cooking times, making the pasta ideal for quickly prepared, yet delectable meals. This is the pasta that resembles the fresh homemade pasta that Nonna used to make filled with flavour.
