In the month of September, our featuring region is Sicily! Walk your way through this unique Mediterranean island and discover the various grape varieties harvested. To accompany these divine wines, indulge in an Italian inspired tasting plate.
Check out below the extensive list of wines that you will be tasting on the day!
Hauner Salina Bianco
Tornatore Etna Bianco
Tenuta Di Fessina Etna Bianco ‘Erse’
Tenuta Di Fessina Etna Bianco ‘A Puddara’
Tenuta Di Fessina Etna Rosato ‘Erse’
La Botticella Gilea Rosso Nero D’Avola
Hauner Salina Rosso
Graci Etna Rosso
Tenuta Di Fessina Etna Rosso ‘Erse’
Tenuta Di Fessina Etna Rosso ‘Il Musmeci’
Featuring Tenuta di Fessina:
Tuscan wine producer Silvia Maestrelli, and Federico Curtaz bought Tenuta di Fessina on Etna’s northern slopes in 2007, part of the growing band of producers on this active volcano. From just a decade ago numbers have increased almost tenfold to around 40 wineries, all of whom make less than 3% of Sicily’s total production. Erse is named after the Greek goddess of dew as a fitting tribute to the time of day when this dew-kissed vineyard is the most picturesque. Erse is made from a blend of Nerello Mascalese and Nerello Cappuccio grown in the ancient volcanic soils on the hillsides of Mount Etna, the highest active volcano in Europe. The grapes are fermented and in stainless steel in order to deliver all the undiluted character and freshness of this unique terroir.

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