THURS 26TH MARCH | 6-9PM | $95

Join us for your exclusive experience to arm yourself with all of Nonna’s tips and tricks. Learn the incredible art-form of making traditional Italian Desserts. Start with making Casatelle Trapenese, crescents of dough filled with sweet ricotta and chocolate, dusted with icing sugar. Then prepare for the festive season with the Easter treat, Pastiera Napoletana, the quintessential Italian easter cake.

Finally, sit down with a celebratory glass of vino and enjoy a full Italian feast, finished with a sample of your creations!

Prosecco on arrival with Sicilian Olives & Fennel Taralli
Antipasto – A selection of fine Salumi
Main – Mercato made Lasagna served with a garden salad
Dolce – Casatelle Trapanese with ricotta, chocolate and salted caramel
Macchinetta coffee served with dessert

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