Adelaide Food Fringe | Pasta with Imma May 16

An event in collaboration with Adelaide Food Fringe

SUN MAY 16 | 12 - 2pm | $55

Learn to make pasta the traditional way as our two Nonnas, Imma and Elia, guide you through how to make authentic, fresh cavatelli from start to finish.  It is always a memorable experience when our Nonnas pass on the techniques they have learned from their families, and it is a privilege to have them share their knowledge and show us their cooking methods.

Once the pasta is made you get to enjoy it, with a three course meal including Mercato’s finest antipasto, your handmade cavatelli, with wine to accompany, followed by dessert.