GRANORO Lucille BiscottiGranoro
Product: Cocoa and hazelnut shortbread
Region: Corato, Puglia
Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro’s dedication to innovation and quality have made the brand recognisable across the world. That attention to detail is extended to this range of sweet biscuits. The packet reads “il Cestino delle Delizie” translating to basket of delights, an apt turn of phrase to describe these sweet treats.
Subtle cocoa sweet Italian hazelnut with a crumbly and crunchy texture. Perfect with coffee, tea or milk.
wheat flour, sugar, vegetable fats (palm oil), cocoa powder 3.3%, chocolate powder (sugar, cocoa paste, low-fat cocoa powder, natural vanilla essence), butter, powdered skimmed milk, wheat starch, eggs, sugar crystals (topping), raising agents: ammonium carbonate, sodium bicarbonate, monopotassium tartrate, honey, hazelnuts 0.75%, thickening agents: maltitol, potato starch, egg white, salt, powdered egg yolks, flavourings. May contain traces of soya and other nuts.
The biscuits do not contain preservatives, so must be stored in a cool, dry place.
Once opened, reseal the packet to preserve the fragrance of the product.