GRANORO BALLETTI BISCOTTIGranoro
Product: Cocoa and cream shortbread
Region: Corato, Puglia
Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro’s dedication to innovation and quality have made the brand recognisable across the world. That attention to detail is extended to this range of sweet biscuits. The packet reads “il Cestino delle Delizie” translating to basket of delights, an apt turn of phrase to describe these sweet treats.
Subtle cocoa and milky sweet in flavour with crumbly and crunchy texture. Perfect with coffee, tea or Italian hot chocolate.
wheat flour, sugar, vegetable fats (palm oil), fresh eggs, butter, cocoa powder 2.4%, pasteurised fresh cream 2.2%, powdered skimmed milk, raising agents: sodium bicarbonate, ammonium carbonate, monopotassium tartrate, honey, salt and flavourings. May contain traces of nuts and soya.
The biscuits do not contain preservatives, so must be stored in a cool, dry place.
Once opened, reseal the packet to preserve the fragrance of the product.