Bonci - Tronchetto (Panettone style) cakeBonci
STOCK ARRIVING EARLY-MARCH.
Product: Tuscan Panettone style leavened cake with liqueur
Region: Montevarchi, Tuscany
Bonci is a family business with a 50 year history in the town of Montevarchi in the heart of Tuscany. They have a reputation of only engaging master pastry chefs and chocolatiers to produce their cakes and sweets. Bonci products are emblazoned with the coat-of-arms of Andrea Della Robbia. The head of a 15th century family whose crest is the guardian emblem of the town’s baptismal font and Sacred Milk relic, both currently housed in the ancient St. Lawrence Collegiate Church of Montevarchi, This is in homage to the history and traditions of the town they call home.
Il Panbriacone translates to drunken cake referring to the presence of sweet liqueur. This is a naturally leavened Panettone style cake, in a rectangular shape. This is a decadent aromatic cake that can be enjoyed all year round but is best served slightly warm with gelato.
Limoncello: Delicious candied lemon peel accompanied by an immersion with the most classic of limonose liqueurs.
Moka Nero: The intense taste of coffee liqueur meets delicious drops of dark chocolate
Pesca & Vino: Characterized by Bonci's original recipe, the peach and wine tronchetto goes perfectly with cream, ice cream, and fresh fruit.
Frutta Di Bosco: The fresh taste of berries accompanied by liqueur