Bottega Pistachio LiqueurBottega
Grape: Grappa base spirit
In the 1920’s Domenico Bottega. Distilleria Bottega has a three-generation history of people dealing with wine and grappa behind itself. In the 1920s, Domenico Bottega was a wine trader. He was a passionate oenologist and was able to recognise the best grapes when still on the vine.
In the 1950’s and 60’s, Aldo Bottega. Aldo Bottega shared his father’s passion and extended it also to grappa. He made a fruitful apprenticeship with the best master distillers in Conegliano. He learnt the secrets of a fascinating job and he then developed some innovative technical solutions among which the first single-variety grappa. His innate entrepreneurial spirit led him to set up his own distillery.
Tasting note: Made from pistachios grown on the foothills of Mount Etna, a volcano on Sicily, suggested serves include sipping on its own, as an accompaniment for pastries and ice creams, and as an ingredient for cocktails.