Capriccio Montasio Block
Mercato
Milk Type: Unpasteurised cow’s
Product Info: Montasio is a creamy cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.
This DOP (PDO) cheese is aged about 4-6 months and has inedible rind. It is pale yellow in colour with mellow flavour.
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