{"title":"Pasta","description":"","products":[{"product_id":"la-fabbrica-della-pasta-caserecci","title":"La Fabbrica Gragnano Fusilli Pugliesi","description":"\u003cp\u003eFusilli Pugliesi (or Cavatelli) is a variety of short rolled pasta. The shape is designed to allow the trapping of rich sauces. Perfect with a rich meat ragu or a flavoursome tomato-based sauce.\u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":8110170243192,"sku":"4424","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901164527_249053-original.jpg?v=1781484252"},{"product_id":"la-fabbrica-della-pasta-di-gragnano-orecchiette","title":"La Fabbrica Gragnano L'Orecchiette Artigianale","description":"\u003cp\u003eOrecchiette translates to 'little ears' in Italian, referring to its round, concave, cup-like shape. Originating from Puglia in Southern Italy, Orecchiette is typically served with seasonal vegetables sautéed in olive oil. The cup-like shape is perfect for scooping with diced vegetables and sauces.\u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":8114903875704,"sku":"2809","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901163610_112463-original.jpg?v=1781484007"},{"product_id":"la-fabbrica-della-pasta-di-gragnano-conchiglioni","title":"La Fabbrica Gragnano Conchiglioni","description":"\u003cp\u003eConchiglioni are large sea-shell shaped pastas used for stuffing and baking. The most common dishes are baked Spinach and Ricotta or meat ragu-filled Conchiglioni.\u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":8117792112760,"sku":"4422","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901164710_327551-original.jpg?v=1781484011"},{"product_id":"granoro-gluten-free-gnocchi","title":"Granoro Gnocchi Gluten Free","description":"\u003cp\u003eProduct: This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 7 minutes in lightly salted boiling water and serve with your favourite sauce or add to soup.\u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\r\n\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":12112310337656,"sku":"2778","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901155920_510795-original.jpg?v=1781407930"},{"product_id":"copy-of-granoro-gluten-free-gnocchi","title":"Granoro Fusilli Gluten Free","description":"\u003cp\u003eProduct: This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 7 minutes in lightly salted boiling water and serve with your favourite sauce or add to soup.\u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 400g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":12112310370424,"sku":"2835","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901160057_789759-original.jpg?v=1781407933"},{"product_id":"granoro-gluten-free-penne","title":"Granoro Casarecce Gluten Free","description":"\u003cp\u003eProduct: This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. 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One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":12113040474232,"sku":"2802","price":14.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901163103_825114-original_1f8b9ddc-429a-4c67-8989-c29cc1c45a15.jpg?v=1781408107"},{"product_id":"copy-of-le-fabbrica-della-pasta-di-gragnano-gluten-free-rigatoni","title":"La Fabbrica Gragnano Rigatoni Gluten Free","description":"\u003cp\u003eGragnano's Gluten Free Rigatoni is perfect for those who are vegan and gluten free. 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Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464470380590,"sku":"2900","price":3.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901160935_892375-original.jpg?v=1786322170"},{"product_id":"granoro-ditalini-lisci","title":"Granoro Ditalini Lisci #61","description":"\u003cp\u003eProduct: #61 Ditalini Lisci, referred to as \"small thimbles\", is a type of pasta shaped like small tubes ideal for minestrone, pastina or stews. \u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464472707118,"sku":"2883","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901160431_650557-original_11a4174b-eee5-4fb4-8be8-3c6b4dfbe4a9.jpg?v=1781488625"},{"product_id":"granoro-ditaloni","title":"Granoro Ditaloni #57","description":"\u003cp\u003eProduct: Granoro's Ditaloni #57, referred to as \"small thimbles\", are slightly larger shell-shaped pastas than Ditalini Lisci. This pasta is ideal for light tomato-based sauces, minestrone, pastina and cold pasta salads. \u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464475131950,"sku":"2903","price":3.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901161026_526067-original.jpg?v=1786321927"},{"product_id":"granoro-casareccia","title":"Granoro Casareccia #88","description":"\u003cp\u003eProduct: Granoro's Casareccia #88 pasta is part of their Dedicato line which uses 100% Apulian raw materials. Casareccia is a variety of short rolled pasta aimed to resemble an incomplete cylinder. The shape is designed to allow the trapping of rich sauces. \u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464485060654,"sku":"2829","price":5.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901162707_149203-original.jpg?v=1786321689"},{"product_id":"granoro-mafaldine","title":"Granoro Mafaldine #5","description":"\u003cp\u003eProduct: N. 5 Mafaldine\u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464489418798,"sku":"2731","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901161722_917575-original.jpg?v=1786321931"},{"product_id":"granoro-zitoni","title":"Granoro Zitoni #189","description":"\u003cp\u003eProduct: N. 189 Zitoni\u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464494956590,"sku":"2728","price":5.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901161535_541746-original_8896f32d-dc00-4527-836b-4fa56e480dce.jpg?v=1781407210"},{"product_id":"granoro-spirali-grandi","title":"Granoro Spirali Grande #100","description":"\u003cp\u003eProduct: N. 100 Spirali Grandi \u003c\/p\u003e\u003cp\u003eProducer: Granoro\u003c\/p\u003e\u003cp\u003eRegion: Corato, Puglia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.\u003c\/p\u003e","brand":"Granoro","offers":[{"title":"Default Title","offer_id":39464509177902,"sku":"2813","price":3.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901162128_392708-original.jpg?v=1781405827"},{"product_id":"la-fabbrica-della-pasta-di-gragnano-paccheri-rigati","title":"La Fabbrica Gragnano Paccheri Rigati","description":"\u003cp\u003eGragnano's Paccheri Rigati is a renowned pasta in Southern Italy. We can thank its iconic large tube shape and grooved (\"rigati\" in Italian) texture for its versatility. This pasta pairs perfectly with seafood, meat ragu or vegetable-based sauces. Plus, this pasta can also be filled or baked (or both). \u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":39464561999918,"sku":"2811","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901163338_793839-original.jpg?v=1781484007"},{"product_id":"la-fabbrica-della-pasta-di-gragnano-letterine","title":"La Fabbrica Gragnano Letterine","description":"\u003cp\u003eDurum wheat semolina letter pasta. A perfect pasta for children.\u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":39464564523054,"sku":"2808","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901163503_161765-original.jpg?v=1784586666"},{"product_id":"la-fabbrica-della-pasta-di-gragnano-fusilli-al-ferretto","title":"La Fabbrica Gragnano Fusilli Al Ferretto","description":"\u003cp\u003eGragnano's Fusilli Al Ferretto is rolled with a ferretto (metal knitting needle-like tool) to produce its shape. Perfect with a vegetable or red-based sauce.\u003c\/p\u003e\u003cp\u003eProducer: La Fabbrica Della Pasta Di Gragnano\u003c\/p\u003e\u003cp\u003eRegion: Naples, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.\u003c\/p\u003e\u003cp\u003eLa Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.\u003c\/p\u003e","brand":"La Fabbrica Gragnano","offers":[{"title":"Default Title","offer_id":39464570388526,"sku":"4423","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250901164618_476079-original.jpg?v=1786322412"},{"product_id":"rummo-paccheri-rigati","title":"Rummo Paccheri Rigati #150","description":"\u003cp\u003eProduct: Rummo's Paccheri Rigati #150 is a renowned pasta in Southern Italy. We can thank its iconic large tube shape and striped (\"rigati\" in Italian) texture for its versatility. This pasta pairs perfectly with seafood, meat ragu or vegetable-based sauces. Plus, this pasta can also be filled or baked (or both).\u003c\/p\u003e\u003cp\u003eProducer: Rummo\u003c\/p\u003e\u003cp\u003eRegion: Benevento, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Rummo's ancient pasta factory of Via dei Mulini, built more than 160 years ago, is a historical landmark within Benevento - the heart of the Italian region known for the world's finest pasta. Rummo is testament to the ancient tradition of pasta-making and from these ancient customs to the experience of six generations of master pasta-makers, Rummo Lenta Lavorazione was born. Rummo's Lenta Lavorazione method was created directly from the traditional, artisanal way of making pasta, and includes careful research into the best ingredients, handling them with both care and patience. Rummo takes the times to ensure their pasta is far better than good, believing that all of us deserve a divine plate of pasta, traditional or otherwise!\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":39464588410926,"sku":"2857","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827164523_398785-original.jpg?v=1781407207"},{"product_id":"rummo-conchiglioni-rigati","title":"Rummo Conchiglioni Rigati #147","description":"\u003cp\u003eProduct: Rummo's Conchiglioni Rigati #147 are large sea-shell shaped pastas used for stuffing and baking. The most common dishes are baked Spinach and Ricotta or meat ragu filled Conchiglioni. \u003c\/p\u003e\u003cp\u003eProducer: Rummo\u003c\/p\u003e\u003cp\u003eRegion: Benevento, Campania\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Rummo's ancient pasta factory of Via dei Mulini, built more than 160 years ago, is a historical landmark within Benevento - the heart of the Italian region known for the world's finest pasta. Rummo is testament to the ancient tradition of pasta-making and from these ancient customs to the experience of six generations of master pasta-makers, Rummo Lenta Lavorazione was born. Rummo's Lenta Lavorazione method was created directly from the traditional, artisanal way of making pasta, and includes careful research into the best ingredients, handling them with both care and patience. Rummo takes the times to ensure their pasta is far better than good, believing that all of us deserve a divine plate of pasta, traditional or otherwise!\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":39464600043566,"sku":"2856","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827164253_403174-original.jpg?v=1781406965"}],"url":"https:\/\/mercato.com.au\/collections\/pasta.oembed?page=7","provider":"Mercato","version":"1.0","type":"link"}