Cuca Anchovy fillets in organic extra virgin olive oilCuca
Product: tinned anchovy fillets in organic extra virgin olive oil
Cuca has been producing preserved seafood in The Rías Baixas since 1932. This fertile area, located close to the Portuguese boarder, is where 80% of Spain's preserved seafood hails from.
Unlike cheaper competitors, Cuca only harvest seasonally. This ensures sustainability as well as a full flavoured, mature product.
Cuca Anchovy Fillets are salt-fermented in the traditional manner before being packed and tinned in olive oil. Found in the cold waters off Cantabria, these anchovies have a high fat content that, along with the short curing process employed at Cuca, results in a fresher, creamier anchovy.
Ingredients: anchovies, organic extra virgin olive oil, salt