{"title":"Olives + Preserved Vegetables","description":"","products":[{"product_id":"le-conserve-della-nonna-sliced-hot-chilli","title":"Le Conserve della Nonna Sliced Hot Chilli Peppers","description":"\u003cp\u003eSliced hot chilli peppers marinated in sunflower oil and wine vinegar (no preservatives added).\u003c\/p\u003e\u003cp\u003eProducer: Le Conserve Della Nonna\r\n\u003c\/p\u003e\u003cp\u003eRegion: Emilia-Romagna\r\n\u003c\/p\u003e\u003cp\u003eSize: 190g\u003c\/p\u003e","brand":"Le Conserve della Nonna","offers":[{"title":"Default Title","offer_id":39463283425326,"sku":"4759","price":5.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827122810_712811-original.jpg?v=1781838248"},{"product_id":"zuccato-capers-in-brine","title":"Zuccato Capers In Vinegar","description":"\u003cp\u003eCapers preserved in white vinegar. Slightly salty, they are the perfect garnish on any dish, such as salads, pasta, pizza and meat.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":39463303086126,"sku":"2088","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407170329_597738-original.jpg?v=1781836264"},{"product_id":"castelvetrano-green-sicilian-olives","title":"Cusa Sicilian Green Olives Castelvetrano","description":"\u003cp\u003eProduct: Castelvetrano olives are a varietal from the Valle del Belice region of Sicily in Italy. They are famous for their mild and buttery taste, crispy bite and plump texture.\r\n\u003c\/p\u003e\u003cp\u003eProducer: Cusa\r\n\u003c\/p\u003e\u003cp\u003eRegion: Campobello di Mazara, Sicily\r\n\u003c\/p\u003e\u003cp\u003eSize: 500g\r\n\u003c\/p\u003e\u003cp\u003eProducer Info: For three generations the Azienda Agricola Pisciotta has been producing high quality table olives using the native Nocellara del Belice DOP cultivar. With over 30 hectares of owned olive groves and a consolidated network of local suppliers, the company operates with total control along the entire production chain. The production is carried out in the Campobello di Mazara plant, equipped with production and packaging systems which respect artisan production methods.\u003c\/p\u003e","brand":"Cusa","offers":[{"title":"Default Title","offer_id":40432136880174,"sku":"4258","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250826085247_909985-original_8d4f7173-8383-4a7f-af85-80324a79d371.jpg?v=1781062746"},{"product_id":"i-contadini-chargrilled-artichokes","title":"I Contadini Chargrilled Artichokes","description":"\u003cp\u003eHand-grilled Brindisi Violet artichokes, grown in Apulia. These artichokes are halved and grilled on cast-iron grills to perfection. The barbecue aroma enhances their natural crunchiness, showcasing the care I Contadini take at every step-harvesting, selecting, and handling each artichoke by hand. Made without artificial preservatives. \u003c\/p\u003e\u003cp\u003eWith a vinegar-free recipe, these artichokes are incredibly versatile. Enjoy them in warm or cold dishes: as a pizza topping, tossed into salads, paired with grilled meals, or as a flavourful addition to a sandwich. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488338478,"sku":"33222","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407093622_396469-original.jpg?v=1781835365"},{"product_id":"i-contadini-eggplant-fillets","title":"I Contadini Eggplant Fillets","description":"\u003cp\u003eThese eggplants from I Contadini are grown in Salento and harvested between August and September. The entire process is done by hand, following time-honoured methods: each eggplant is carefully selected, washed, peeled, and sliced into thin strips. To remove the bitterness, they salt them and press them, \"allu carcu,\" just like their grandmother did. Seasoned with fresh mint and capers, preserved in oil, with no artificial additives. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info:\u003c\/strong\u003e The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488502318,"sku":"33226","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407095321_267085-original.jpg?v=1781835367"},{"product_id":"i-contadini-pitted-leccine-olives","title":"I Contadini Pitted Leccine Olives","description":"\u003cp\u003eThe intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic. Perfect for adding a rustic twist to your pasta dishes, this jar of pitted Leccine olives captures the essence of Apulia's olive groves. Seasoned with a blend of natural Mediterranean ingredients, chilli, garlic, and oregano blend perfectly with the taste of these versatile olives, which pair beautifully with artisanal pasta and stracciatella, baked fish en papillote, or salads.\u003c\/p\u003e\u003cp\u003eHand-harvested at peak ripeness between October and November, these pitted Leccine olives are cured in brine for 6 months to reduce their bitterness. They're then seasoned and preserved in oil, ready to enhance any dish with authentic flavour-completely free of artificial preservatives. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488600622,"sku":"33230","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094426_825535-original.jpg?v=1781835369"},{"product_id":"i-contadini-cooked-red-onions","title":"I Contadini Cooked Red Onions","description":"\u003cp\u003eOnions that delight even those who aren't onion enthusiasts! Hand-sliced into thin strips and gently dried at low temperatures, these red onions retain their natural aroma and crispness, even in a jar. This traditional Apulian recipe features onions macerated in cooked grape must, enhancing their sweetness and imparting a rich, caramelised aroma. Delicate and easy to digest, they're perfect in a delicious sandwich, as a complement to steak tartare, or as a balancing note for cold cuts and aged cheeses.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488698926,"sku":"33225","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115034_492589-original.jpg?v=1781835370"},{"product_id":"i-contadini-chargrilled-borettane-onions","title":"I Contadini Chargrilled Borettane Onions","description":"\u003cp\u003eSmall and delicate, these sweet and sour pickled onions bring a burst of flavour to dishes thanks to the unmistakeable taste of authentic barbecue. Planted between February and March and harvested in summer, when their leaves turn golden. Grown under the sun of Apulia, these onions retain a pale yellow colour and a firm, tender, and crispy texture. Immediately after harvesting, they are grilled by hand on cast-iron grills in a slow, even process that preserves all the valuable minerals and vitamins of the bulbs, then immersed in a delicate sweet and sour pickle and bottled in oil. \u003c\/p\u003e\u003cp\u003ePerfect for lengthy sautéing or ready to enjoy directly from the jar. If you love bold flavour contrasts, try them on home-made toasted bread with dried tomatoes and seasoned cheese. They also make an excellent side dish for grilled meats and fish. Add a few drops of balsamic vinegar to elevate the taste to pure poetry. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488862766,"sku":"33223","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115200_202344-original.jpg?v=1781835373"},{"product_id":"i-contadini-puntarelle-zucchini","title":"I Contadini Puntarelle Chicory","description":"\u003cp\u003eThe tenderest sprouts of Catalogna chicory, crispy and fresh as if freshly picked, because they're preserved raw. Using the tenderest shoots of Catalogna chicory, a native variety of Salento, specifically from the Galatina area in the province of Lecce.\u003c\/p\u003e\u003cp\u003eThe entire process is done by hand, from removing the outer leaves to cutting the sprouts, which are left to mature for a few days in a delicate sweet and sour marinade. After this step, the sprouts (or \"scattuni\") are jarred in oil, without the addition of artificial flavors, spices, or preservatives, preserving their natural flavour, vitamins and fibre. Try them in sandwiches and on pinsa (Italian flatbread), in a salad or as a side dish for tartare. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 520g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488961070,"sku":"33231","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828154508_158114-original_f80872ad-acf0-4924-afd0-15f04af002d9.jpg?v=1778799265"},{"product_id":"i-contadini-cime-di-rapa","title":"I Contadini Cime Di Rapa","description":"\u003cp\u003eThe undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic. The traditional recipe of broccoli rabe features a select few simple ingredients: oil, chilli, and a hint of garlic. You'll find all the ingredients you need in this jar-just open it, warm the contents in a pan for a few minutes, and the condiment for your orecchiette is ready. It's equally delicious on toasted bread for an aperitivo. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489059374,"sku":"33224","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094924_976353-original.jpg?v=1781835374"},{"product_id":"i-contadini-fennel-carpaccio","title":"I Contadini Fennel Carpaccio","description":"\u003cp\u003eThe hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, then placed in a natural pickle made of delicate cider vinegar, then preserved in oil. This process keeps the fennel crisp, packed with vitamins and antioxidants, as though freshly picked. Try it to elevate your sandwiches, add a delicate touch to salmon carpaccio, or create a refreshing salad with oranges.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489223214,"sku":"33227","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094023_433239-original.jpg?v=1781835376"},{"product_id":"i-contadini-sun-dried-mix","title":"I Contadini Sun-dried Mix","description":"\u003cp\u003eTomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. A mixed vegetable appetiser, just like those made by Nonna. Infused with the fresh scent of Mediterranean mint and the savoury flavours of capers and pitted Leccine olives. In this Salento-style appetiser, I Contadini have gathered tomatoes, eggplants, zucchini, and peppers, all grown in their fields in Apulia.\u003c\/p\u003e\u003cp\u003eIt's a blend of flavours that captures the essence of summer. The sun is what gives these vegetables their unique taste, carefully dried on open-air frames for 3-4 days. This artisanal process is done entirely by hand, in harmony with nature's rhythm. Rustic and full of flavour, the vegetables are perfect for pairing with main dishes or as a topping to focaccia, pinsa (Italian flatbread), or sandwiches. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info:\u003c\/strong\u003e The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489321518,"sku":"33234","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115401_885600-original.jpg?v=1781835378"},{"product_id":"i-contadini-red-peppers","title":"I Contadini Red Peppers","description":"\u003cp\u003eHand-picked red peppers preserved in oil. From the garden in Puglia to your table, without artificial preservatives. Seasoned with fresh mint and garlic. Plump and crunchy, as if freshly picked, they're excellent with a cheese platter, but also a key ingredient in a Mediterranean-flavored first course. \u003c\/p\u003e\u003cp\u003eThis jar of raw peppers is a concentrate of flavor and beta-carotene: inside are the vegetables I Contadini grow in the open fields of Puglia and the work of their farmers who harvest, select, and process them strictly by hand in the summer, fresh from the ground. The supply chain is short and closed: every stage of processing takes place on their farm, just steps from the harvest site, allowing them to have complete control over the quality of the product. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489419822,"sku":"33218","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407144932_259314-original.jpg?v=1781835380"},{"product_id":"i-contadini-sun-dried-mix-pate","title":"I Contadini Sun Dried Mix Pate","description":"\u003cp\u003eA harmonious blend of vegetables from I Contadini's garden, hand-picked and naturally sun-dried. Eggplants, zucchini, tomatoes, and onions come together in a single jar, seasoned with crushed capers and pitted Leccine olives. Ready to spread on bruschetta or as a sandwich filling. \u003c\/p\u003e\u003cp\u003eThanks to its coarser texture compared to traditional pâté, this country-style mixed vegetable pâté is a true treasure chest of summer's finest offerings. These vegetables are grown in Salento between April and May and hand-picked at their peak maturity from June to September. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489681966,"sku":"33232","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407164656_944561-original.jpg?v=1781835612"},{"product_id":"i-contadini-sun-dried-long-tomatoes","title":"I Contadini Sun Dried Long Tomatoes","description":"\u003cp\u003eRustic flavor and Mediterranean soul, handcrafted and jarred in oil. The red, plump flesh of the elongated tomatoes grown in Puglia and hand-picked in midsummer preserves all of its flavor and organoleptic properties thanks to natural drying on racks outdoors. The tomatoes remain in the sun for 4-5 days, after being individually cut and salted by hand.\u003c\/p\u003e\u003cp\u003eTime is a measure of the patient labor required for each jar: 130 hours of processing and 10kg of fresh produce are needed to produce 1kg of sun-dried elongated tomatoes. The seasoning, with capers, garlic, and a hint of spiciness, enhances their rustic flavor. Delicious raw, they'll also amaze you when sautéed in a first course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info: \u003c\/strong\u003eThe \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489845806,"sku":"33233","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094322_594135-original.jpg?v=1781835381"},{"product_id":"calvi-peperoncino-100g","title":"Calvi Peperoncino 100g","description":"\u003cp\u003eFresh Italian chilli pieces blanched in vinegar and preserved in a light olive oil. This peperoncino is ideal to add a little kick to your favourite recipes or drizzled on to pasta dishes. There is no limit to the versatility.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":41581812351022,"sku":"20154","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121901_323253-original_1e58085d-7d96-42a6-b8af-6ebb1a80bd19.jpg?v=1778799054"},{"product_id":"calvi-peperoncino-540g","title":"Calvi Peperoncino 540g","description":"\u003cp\u003eFresh Italian chilli pieces blanched in vinegar and preserved in a light olive oil. This peperoncino is ideal to add a little kick to your favourite recipes or drizzled on to pasta dishes. There is no limit to the versatility.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 540g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":41581812383790,"sku":"20354","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407131526_769461-original.jpg?v=1778799055"},{"product_id":"ananda-salted-capers","title":"Ananda Salted Capers","description":"\u003cp\u003eNon-pareil capers are the best for flavour and texture and are prized as the best in the world. A perfect match for seafood, thrown in a salad, or on top of your toast. Frying them in olive oil also helps to bring out their flavour.\u003c\/p\u003e\u003cp\u003eRegion: Naracoorte, South Australia\u003c\/p\u003e\u003cp\u003eProducer: Ananda\u003c\/p\u003e\u003cp\u003eSize: 70g\u003c\/p\u003e\u003cp\u003eProducer Info: Ananda Organics specialise in non-pareil capers, which translates to \"has no equal\". Taking up to 4 hours to hand harvest just 1kg, these capers are the best of the best! They use the best South Australian sea salt to create highly prized caper berries and leaves.\u003c\/p\u003e","brand":"Ananda","offers":[{"title":"Default Title","offer_id":42223215575086,"sku":"ASC701","price":20.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260401153746_366571-original.jpg?v=1781843825"},{"product_id":"carbone-giardiniera","title":"Carbone Giardiniera","description":"\u003cp\u003ePremium Italian pickled vegetable medley, featuring carrots, cauliflower, celery, and peppers in a sweet and sour brine, preserved in oil.\u003c\/p\u003e\u003cp\u003eProducer: Carbone\u003c\/p\u003e\u003cp\u003eRegion: Puglia, Lecce\u003c\/p\u003e\u003cp\u003eSize: 620g\u003c\/p\u003e","brand":"Carbone","offers":[{"title":"Default Title","offer_id":42230339043374,"sku":"CG02","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402122023_962071-original.jpg?v=1781843648"},{"product_id":"muraca-lupini-beans","title":"Muraca Lupini Beans","description":"\u003cp\u003eFirm, and savoury yellow legume seeds preserved in brine.\u003c\/p\u003e\u003cp\u003eProducer: Muraca\u003c\/p\u003e\u003cp\u003eRegion: Calabria, Southern Italy\u003c\/p\u003e\u003cp\u003eSize: 530g\u003c\/p\u003e\u003cp\u003eProducer Info: In the sixties of the last century Ferdinando Muraca began the marketing of chestnuts in Cicala, a small mountain town in the province of Catanzaro. His five children, inheriting the great experience, fairness, professionalism and passion for work and for their land, followed in the footsteps of their father by founding Muraca Srl in 1983, extending their entrepreneurial skills also to fruit and vegetable products that Calabria offers in a rich, genuine and healthy way.\u003c\/p\u003e","brand":"Muraca","offers":[{"title":"Default Title","offer_id":42230342549550,"sku":"MLB01","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402123153_434258-original.jpg?v=1781839691"},{"product_id":"zuccato-bella-di-cerignola-olives","title":"Zuccato Bella Di Cerignola Olives","description":"\u003cp\u003eThe most renowned Zuccato olives - the bountiful Bella di Cerignola. Plump, hearty and a full bodied flavour with every incredible bite. Ideal as starters as well as served as a side dish or mixed in with salads, rice, pasta.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 690g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42230349234222,"sku":"11484","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402124552_359645-original.jpg?v=1781843645"},{"product_id":"zuccato-veneti-hot-peppers","title":"Zuccato Veneti Hot Peppers","description":"\u003cp\u003eA jar of fiery goodness straight from the heart of Italy. Bursting with freshness and quality, these hot peppers add a zesty kick to your favorite recipes, from pizzas to pastas and beyond.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 320g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42230745661486,"sku":"2078","price":6.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402164518_557207-original.jpg?v=1781837112"},{"product_id":"zuccato-lombardi-peppers","title":"Zuccato Lombardi Peppers","description":"\u003cp\u003eLong and tapered green chillies in a wine vinegar brine. Add to pasta, toss them through a salad or eat straight out of the jar!\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 320g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42230745759790,"sku":"2071","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402164940_809087-original.jpg?v=1781837111"},{"product_id":"zuccato-caperberries","title":"Zuccato Caperberries","description":"\u003cp\u003eThese caperberries offer a milder, tangier, and more acidic-balanced flavor compared to standard caper buds. A great garnish for antipasto platters, cocktails, salads, and Mediterranean dishes.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 330g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42230767386670,"sku":"2090","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402165056_711144-original.jpg?v=1781837114"},{"product_id":"zuccato-giardiniera","title":"Zuccato Giardiniera","description":"\u003cp\u003eZuccato's giardiniera is slightly salted, allowing each vegetable to shine. You'll find carrots, celery, onions, and gherkins in this jar of vinegary goodness. We wouldn't blame you if you ate the whole jar at once!\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 350g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42230783606830,"sku":"11486","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402165436_429911-original_7bea1363-b115-42b1-a142-f98626af8bd9.jpg?v=1781837109"},{"product_id":"i-contadini-sun-dried-zucchini","title":"I Contadini Sun Dried Zucchini","description":"\u003cp\u003eNaturally sun-dried zucchini, hand-picked in the fields of Puglia, Italy, and preserved in high-quality extra virgin olive oil. These thin slices of zucchini are gently sun-dried to enhance their natural sweetness and concentrated flavour, resulting in a rich, authentic Italian delicacy. Ideal for antipasti platters, pasta dishes, bruschetta toppings, or served alongside grilled meats. A simple, delicious way to add a taste of southern Italy to your table.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":42238671487022,"sku":"ICSDZ01","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407093751_290187-original.jpg?v=1781835385"},{"product_id":"i-contadini-giardiniera-pickled","title":"I Contadini Giardiniera Pickled","description":"\u003cp\u003eThis giardiniera features 4 vegetables in a sweet and sour pickle, prepared by hand with freshly-picked ingredients. The secret to a perfect giardiniera lies in picking the vegetables at the same time. I Contadini grow red and yellow peppers, fennel, carrots, and cauliflowers in summer, harvesting them in October and November. Their artisanal preparation, starting with fresh produce, preserves the authenticity of farming traditions: each vegetable is selected, cleaned, and hand-cut before being stored together in a delicate sweet and sour pickle with cider vinegar. This meticulous process is why Gambero Rosso has named this giardiniera among the best in Italy. \u003c\/p\u003e\u003cp\u003eThe large slices allow you to taste the crispness of freshly-picked vegetables, made lighter by the oil-free preparation. Perfect for salads, cold first courses, or as a contrast to spicy cold cuts. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e550g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info:\u003c\/strong\u003e The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":42238790172718,"sku":"33229","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407120103_724191-original.jpg?v=1781835605"},{"product_id":"i-contadini-artichokes-with-stem","title":"I Contadini Artichokes With Stem","description":"\u003cp\u003eHand-grilled Brindisi Violet artichokes, grown in Apulia. These artichokes are halved and grilled on cast-iron grills to perfection. The barbecue aroma enhances their natural crunchiness, showcasing the care I Contadini take at every step-harvesting, selecting, and handling each artichoke by hand. Made without artificial preservatives.\u003c\/p\u003e\u003cp\u003eWith a vinegar-free recipe, these artichokes are incredibly versatile. Enjoy them in warm or cold dishes: as a pizza topping, tossed into salads, paired with grilled meals, or as a flavourful addition to a sandwich.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":42238790762542,"sku":"33217","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407120340_691071-original.jpg?v=1781835612"},{"product_id":"i-contadini-cerignola-olives","title":"I Contadini Cerignola Olives","description":"\u003cp\u003eApulian olives, large and fleshy, perfect for an aperitivo. These olives come from the Cerignola area in the province of Foggia, a true Apulian speciality, and are hand-harvested, without mechanical means, to preserve their quality. They stand out for their size and crunchy flesh, offering a fresh and balanced flavour. The fermentation process uses the traditional Seville method, which involves a treatment with soda, washing, and a 6-month brining period to remove any bitterness. This careful process results in Bella di Cerignola olives, bottled at their best.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 550g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":42238793875502,"sku":"33221","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407123017_798592-original.jpg?v=1781835607"},{"product_id":"ananda-salted-capers-250g","title":"Ananda Salted Capers 250g","description":"\u003cp\u003eNon-pareil capers are the best for flavour and texture and are prized as the best in the world. A perfect match for seafood, thrown in a salad, or on top of your toast. Frying them in olive oil also helps to bring out their flavour.\u003c\/p\u003e\u003cp\u003eRegion: Naracoorte, South Australia\u003c\/p\u003e\u003cp\u003eProducer: Ananda\u003c\/p\u003e\u003cp\u003eSize: 250g\u003c\/p\u003e\u003cp\u003eProducer Info: Ananda Organics specialise in non-pareil capers, which translates to \"has no equal\". Taking up to 4 hours to hand harvest just 1kg, these capers are the best of the best! They use the best South Australian sea salt to create highly prized caper berries and leaves.\u003c\/p\u003e","brand":"Ananda","offers":[{"title":"Default Title","offer_id":42238803738670,"sku":"ASC201","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407131716_834898-original.jpg?v=1781843827"},{"product_id":"calvi-porcini-in-addobbo-with-herbs","title":"Calvi Porcini In Addobbo (with Herbs)","description":"\u003cp\u003ePorcini mushrooms have a distinct nutty and earthy flavour and are highly prized in Italian cuisine.\u003c\/p\u003e\u003cp\u003eThe Calvi Porcini Mushrooms in addobbo are extremely tempting: particularly ideal as part of an appetizer together with our Calvi Taggiasca olives, cheeses and bruschetta etc or alternatively, combined with some of our other Specialities. Also try them in cold pasta or rice salads, as part of a pasta sauce and as a topping on pizzas.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 180g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":42238900633646,"sku":"33214","price":29.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407145155_314602-original.jpg?v=1781836939"},{"product_id":"calvi-zucchini-in-extra-virgin-olive-oil","title":"Calvi Zucchini In Extra Virgin Olive Oil","description":"\u003cp\u003eThis jar captures all the flavor and freshness of trombetta zucchini soaked in EVOO. \u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 180g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":42238905188398,"sku":"33216","price":16.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407151233_798388-original_05370440-f94b-4a0b-992a-77888e9e7697.jpg?v=1781836934"},{"product_id":"calvi-aubergines-in-extra-virgin-olive-oil","title":"Calvi Aubergines In Extra Virgin Olive Oil","description":"\u003cp\u003eEggplant in Extra Virgin Olive Oil - A classic Italian side dish. Eggplants blanched in water and vinegar, then jarred with aromatic herbs and drizzled with good extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 280g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":42238906073134,"sku":"33208","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407151517_676462-original.jpg?v=1781836936"},{"product_id":"zuccato-salted-capers","title":"Zuccato Salted Capers","description":"\u003cp\u003eTiny salty capers waiting to be added to your pasta, salad or fish!\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42238923735086,"sku":"2091","price":5.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407162115_887488-original.jpg?v=1781836452"},{"product_id":"zuccato-bella-di-cerignola-olives-1","title":"Zuccato Bella Di Cerignola Olives","description":"\u003cp\u003eThe most renowned Zuccato olives - the bountiful Bella di Cerignola. Plump, hearty and a full bodied flavour with every incredible bite. Ideal as starters as well as served as a side dish or mixed in with salads, rice, pasta.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 1.65kg\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42243323265070,"sku":"11485","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260409112713_320898-original.jpg?v=1782786725"},{"product_id":"zuccato-giardiniera-1","title":"Zuccato Giardiniera","description":"\u003cp\u003eZuccato's giardiniera is slightly salted, allowing each vegetable to shine. You'll find carrots, celery, onions, and gherkins in this jar of vinegary goodness. We wouldn't blame you if you ate the whole jar at once!\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 1.55kg\u003c\/p\u003e\u003cp\u003eProducer Info: Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The store in the early days was a classic grocery store where you can find everything from bread to cheese, oil, and salted fish. Then Federico has the brilliant intuition to introduce the sale of sauerkraut and it immediately became a \"flag\" of Fratelli Zuccato. The family continued to invest in facilities and technology with automated production and quality control systems that enabled it to expand its product range to cucumbers, pickles, olives, products in oil.\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":42243323625518,"sku":"11487","price":14.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260409112846_526660-original.jpg?v=1781839208"},{"product_id":"morgan-giardiniera","title":"Morgan Giardiniera","description":"\u003cp\u003eCrispy sweet and sour pickled vegetables: carrots, fennel, red peppers, yellow peppers, and cauliflowers.\u003c\/p\u003e\u003cp\u003eProducer: La Giardiniera di Morgan\u003c\/p\u003e\u003cp\u003eRegion: Malo, Vicenza, Italy\u003c\/p\u003e\u003cp\u003eSize: 1.5kg\u003c\/p\u003e\u003cp\u003eProducer Info: La Giardiniera di Morgan is a family-run Italian brand renowned for its artisanal pickled vegetable preserves, rooted in a passion for quality and innovation. Founded by chef Morgan Pasqual and his wife Luciana Silvestri in 2012, the brand emerged from their successful restaurant venture, 5 Sensi, in Malo, Vicenza. Their signature product, the giardiniera-a sweet-and-sour medley of seasonal vegetables-was so well-received that they decided to focus exclusively on its production.\u003c\/p\u003e","brand":"Morgan","offers":[{"title":"Default Title","offer_id":42243364913198,"sku":"MG01","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260409112946_271181-original.jpg?v=1781839212"}],"url":"https:\/\/mercato.com.au\/collections\/olives-vegetables-1.oembed?page=3","provider":"Mercato","version":"1.0","type":"link"}