Cured Meats | Salumi
Borgo Cacciatore
$9.00
Bertoc Mortadella
from $4.00
San Daniele Prosciutto 18 Month
from $18.00
De Palma Norcia Salame
from $14.00
Borgo Felino Salami
from $10.00
Double Smoked Carving Ham
from $6.00
De Palma Guanciale Chunk
$9.00
Borgo Lombo
from $12.00
Gypsy Ham
from $7.00
Parma Prosciutto
from $12.00
Jamon Serrano 18 Month
from $16.00
Borgo Zig Zag Casalingo Salame
from $11.00
De Palma Bresaola
from $18.00
Salumi Pancetta Affumicata
from $9.00
Borgo Hot Vesuvius Salame
from $11.00
Borgo Veneto Salame Mild
from $12.00
Borgo Pancetta
from $10.00