Product Description: A naturally-leavened buttery croissant pastry filled with creamy vanilla custard filling.
Producer: Gioia
Region: Colognola ai Colli, Veneto
Ingredients: Wheat flour, margarine, sugar, eggs, glucose-fructose syrup, natural yeast, butter, mono and diglycerides of fatty acids, salt, flavouring, calcium propionate.
Size: 250g (6 croissants)