Product Description: A naturally-leavened buttery croissant pastry filled with rich chocolate cream.
Region: Colognola ai Colli, Veneto
Ingredients: Wheat flour, margarine, sugar, eggs, glucose-fructose syrup, natural yeast, butter, mono- and diglycerides of fatty acids, salt, flavouring, calcium Propionate. Cocoa cream filling: cocoa cream (sugar, glucose syrup, water, vegetable fats, cocoa, skimmed milk powder, cocoa butter, pectin, potassium sorbate, flavours). Contains: wheat, eggs, milk, gluten, and soy products.
Size: 250g (6 croissants)