{"title":"Antipasto","description":"","products":[{"product_id":"brusa-grissini","title":"Brusa Classic Breadsticks","description":"\u003cp\u003eProduct: Crispy and infused with extra virgin olive oil, Brusa's Classic Grissini are a light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives. \u003c\/p\u003e\u003cp\u003eProducer: Brusa\u003c\/p\u003e\u003cp\u003eRegion: Biella, Piedmont\u003c\/p\u003e\u003cp\u003eSize: 200g\u003c\/p\u003e\u003cp\u003eProducer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations.\u003c\/p\u003e","brand":"Brusa","offers":[{"title":"Default Title","offer_id":3525180850203,"sku":"3073","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121438_861360-original.jpg?v=1778799053"},{"product_id":"ortiz-anchovies-in-olive-oil","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003eProduct: Ortiz's anchovies are sourced and prepared on the same day to preserve natural flavour and freshness. They are salted for a period of 6-12 months before being washed, trimmed and filleted by hand. The fish are then canned in olive oil. This causes the anchovies to become plump and retain the natural sweet flavour and creamy and melt in your mouth texture.\u003c\/p\u003e\u003cp\u003eProducer: Conservas Ortiz\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 47.5g\u003c\/p\u003e\u003cp\u003eProducer Info: Ortiz is an innovative family-owned business now in their fifth generation located in Northern Spain. They are committed to sourcing the finest quality of fish during the coastal fishing season through classic techniques and meticulously preparing and filleting each freshly by hand. Today, their products are considered one of the most recognisable canned fish brands in the world due to their incredibly nuanced depth of flavour and texture.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":3525261459483,"sku":"3135","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827160509_525130-original.jpg?v=1778798803"},{"product_id":"ortiz-sardines-a-la-antigua-in-olive-oil","title":"Ortiz Sardines In Olive Oil","description":"\u003cp\u003eOrtiz's plump and flaky canned sardines are from the fertile waters of the Bay of Biscay, Spain. They are processed on the same day to ensure freshness, lightly fried and canned with olive oil. Sardines preserved like this mature and mellow in flavour with age. The shimmering silver skin, subtle flavour and delicate texture are characteristics that set Ortiz apart.\u003c\/p\u003e\u003cp\u003eProducer: Conservas Ortiz\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 140g\u003c\/p\u003e\u003cp\u003eProducer Info: Ortiz is an innovative family-owned business now in their fifth generation located in Northern Spain. They are committed to sourcing the finest quality of fish during the coastal fishing season through classic techniques and meticulously preparing and filleting each freshly by hand. Today, their products are considered one of the most recognisable canned fish brands in the world due to their incredibly nuanced depth of flavour and texture.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":3525265096731,"sku":"3185","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827160600_630075-original.jpg?v=1778798803"},{"product_id":"barossa-valley-crispbread","title":"Barossa Valley Crispbread Gluten Free","description":"\u003cp\u003eProduct: A delicious, thin wafer that allows the cheese to shine. Made gluten free.\u003c\/p\u003e\u003cp\u003eProducer: The Barossa Valley Cheese Co\u003c\/p\u003e\u003cp\u003eRegion: Barossa, South Australia\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e","brand":"Barossa Valley","offers":[{"title":"Default Title","offer_id":41550420213806,"sku":"20153","price":5.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828115539_656282-original.jpg?v=1778797810"},{"product_id":"fig-and-walnut-rolada","title":"Rolada Fig and Walnut","description":"\u003cp\u003eProduct: Rolada is a unique product made using only the best ingredients we can source - from the finest Australian prunes, locally produced honey and excellent quality imported figs and walnuts.\u003c\/p\u003e\u003cp\u003eProducer: Rolada\u003c\/p\u003e\u003cp\u003eSize: 150g\u003c\/p\u003e","brand":"Rolada","offers":[{"title":"Default Title","offer_id":32073465757742,"sku":"RRD02","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827164012_920546-original.jpg?v=1778798102"},{"product_id":"olasagasti-cantabrian-anchovies","title":"Olasagasti Cantabrian Anchovies","description":"\u003cp\u003ePlump anchovies sourced from the Cantabrian Sea during the middle of the fishing season. Peel back the lid to face an intense savoury aroma, balanced by sweet and saltiness as you take your first bite. Each hand filleted fish delivers an umami bomb of vegemite-y flavour that stays long on the palate. Arguably the best anchovy in the world.\u003c\/p\u003e\u003cp\u003eProducer: Conservas Olasagasti\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 48g\u003c\/p\u003e\u003cp\u003eProducer Info: Salvatore Orland and his family have been devoted to the traditional and artisan ways of production and preservation of Olasagasti Anchovies and Tuna since the 1920s. Their catch commences during the prime time of the fishing season (late March until early June). It is then after months of maturing, they appear on our dining tables perfect as ever.\u003c\/p\u003e\u003cp\u003e\"We still prepare them with care, following tradition, being so precise you'd think our grandfather, Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud\". - Matteo Orlando, Managing Director\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":39436372541486,"sku":"3142","price":15.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827155717_881521-original.jpg?v=1780011485"},{"product_id":"le-conserve-della-nonna-sliced-hot-chilli","title":"Le Conserve della Nonna Sliced Hot Chilli Peppers","description":"\u003cp\u003eSliced hot chilli peppers marinated in sunflower oil and wine vinegar (no preservatives added).\u003c\/p\u003e\u003cp\u003eProducer: Le Conserve Della Nonna\r\n\u003c\/p\u003e\u003cp\u003eRegion: Emilia-Romagna\r\n\u003c\/p\u003e\u003cp\u003eSize: 190g\u003c\/p\u003e","brand":"Le Conserve della Nonna","offers":[{"title":"Default Title","offer_id":39463283425326,"sku":"4759","price":5.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827122810_712811-original_08485f84-12c8-44c6-ae1e-220a7527b57e.jpg?v=1778798529"},{"product_id":"zuccato-capers-in-brine","title":"Zuccato Capers In Vinegar","description":"\u003cp\u003eCapers preserved in white vinegar. Slightly salty, they are the perfect garnish on any dish, such as salads, pasta, pizza and meat.\u003c\/p\u003e\u003cp\u003eProducer: Zuccato\u003c\/p\u003e\u003cp\u003eRegion: Vicenza, Veneto\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e","brand":"Zuccato","offers":[{"title":"Default Title","offer_id":39463303086126,"sku":"2088","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407170329_597738-original.jpg?v=1778799046"},{"product_id":"olasagasti-cantabrian-anchovies-whole-cantabrian-anchovies-a-la-donostiarra-190g","title":"Olasagasti A La Don Anchovies","description":"\u003cp\u003eProduct: Anchoas a la Donostiarra (Donostia-style Anchovies) are a traditional recipe of Cantabrian anchovies sautéed in garlic, using the whole anchovy lightly fried in olive oil from the region of Donostia-San Sebastián located in the Basque country. These are not firmly packed, but rather loose so that the anchovies can properly marinate with the garlic, cayenne pepper and white wine vinegar. These are prepared by hand using traditional methods and are served in the best tapas bars throughout Spain.\u003c\/p\u003e\u003cp\u003eProducer: Conservas Olasagasti\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 190g\u003c\/p\u003e\u003cp\u003eProducer Info: Salvatore Orland and his family have been devoted to the traditional and artisan ways of production and preservation of Olasagasti Anchovies and Tuna since the 1920s. Their catch commences during the prime time of the fishing season (late March until early June). It is then after months of maturing, they appear on our dining tables perfect as ever.\u003c\/p\u003e\u003cp\u003e\"We still prepare them with care, following tradition, being so precise you'd think our grandfather, Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud\". - Matteo Orlando, Managing Director\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":40241395367982,"sku":"3143","price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827155913_677397-original.jpg?v=1778798795"},{"product_id":"brusa-grissini-rosemary","title":"Brusa Rosemary Breadsticks","description":"\u003cp\u003eProduct: Crispy and infused with extra virgin olive oil, Brusa's Rosemary Grissini are a light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives.\u003c\/p\u003e\u003cp\u003eProducer: Brusa\u003c\/p\u003e\u003cp\u003eRegion: Biella, Piedmont\u003c\/p\u003e\u003cp\u003eSize: 200g\u003c\/p\u003e\u003cp\u003eProducer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations.\u003c\/p\u003e","brand":"Brusa","offers":[{"title":"Default Title","offer_id":40304086679598,"sku":"3078","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121547_795382-original.jpg?v=1778797844"},{"product_id":"brusa-grissini-olive","title":"Brusa Olive Breadsticks","description":"\u003cp\u003eProduct: Crispy and infused with extra virgin olive oil, Brusa's Olive Grissini are a light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives.\u003c\/p\u003e\u003cp\u003eProducer: Brusa\u003c\/p\u003e\u003cp\u003eRegion: Biella, Piedmont\u003c\/p\u003e\u003cp\u003eSize: 200g\u003c\/p\u003e\u003cp\u003eProducer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations.\u003c\/p\u003e","brand":"Brusa","offers":[{"title":"Default Title","offer_id":40304086908974,"sku":"3077","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121531_315929-original_cb969944-2cb7-4ca1-b89e-08615e561b88.jpg?v=1778797842"},{"product_id":"dori-freselle","title":"Dori Freselle Tonde","description":"\u003cp\u003eProduct: Freselle is a crunchy, stale-like bread baked once and then toasted. The perfect ingredient for Panzanella Salad.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 350g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40404653375534,"sku":"3092","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123406_167503-original_47e0ea01-8e46-43a5-a99b-1ddd9c81a8bc.jpg?v=1778798073"},{"product_id":"castelvetrano-green-sicilian-olives","title":"Cusa Sicilian Green Olives Castelvetrano","description":"\u003cp\u003eProduct: Castelvetrano olives are a varietal from the Valle del Belice region of Sicily in Italy. They are famous for their mild and buttery taste, crispy bite and plump texture.\r\n\u003c\/p\u003e\u003cp\u003eProducer: Cusa\r\n\u003c\/p\u003e\u003cp\u003eRegion: Campobello di Mazara, Sicily\r\n\u003c\/p\u003e\u003cp\u003eSize: 500g\r\n\u003c\/p\u003e\u003cp\u003eProducer Info: For three generations the Azienda Agricola Pisciotta has been producing high quality table olives using the native Nocellara del Belice DOP cultivar. With over 30 hectares of owned olive groves and a consolidated network of local suppliers, the company operates with total control along the entire production chain. The production is carried out in the Campobello di Mazara plant, equipped with production and packaging systems which respect artisan production methods.\u003c\/p\u003e","brand":"Cusa","offers":[{"title":"Default Title","offer_id":40432136880174,"sku":"4258","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250826085247_909985-original_8d4f7173-8383-4a7f-af85-80324a79d371.jpg?v=1781062746"},{"product_id":"on-the-side-pickled-baby-figs","title":"On the Side On The Side Pickled Baby Figs","description":"\u003cp\u003eBaby Pickled Figs in Syrup are a balanced sweet and sour sensation that enhances the flavour of cheese, particularly blue and charcuterie. Made with premium Iranian figs soaked in brown sugar, apple cider vinegar and thyme. \u003c\/p\u003e\u003cp\u003eProducer: On the Side\u003c\/p\u003e\u003cp\u003eRegion: Brisbane, Queensland\u003c\/p\u003e\u003cp\u003eSize: 120g\u003c\/p\u003e\u003cp\u003eProducer Info: On The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients (sourced both domestically and internationally), the range is hand crafted by a small, dedicated team and is completely preservative free.\u003c\/p\u003e","brand":"On the Side","offers":[{"title":"Default Title","offer_id":40432137011246,"sku":"19502","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827160048_167644-original.jpg?v=1778798797"},{"product_id":"brusa-grissini-rubata","title":"Brusa Rubata Breadsticks","description":"\u003cp\u003eProduct: Crispy and infused with extra virgin olive oil, Brusa's Grissini Rubata are a double baked breadstick. They are stretched and turned over to make a complete spiral turn. A light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives.\u003c\/p\u003e\u003cp\u003eProducer: Brusa\u003c\/p\u003e\u003cp\u003eRegion: Biella, Piedmont\u003c\/p\u003e\u003cp\u003eSize: 200g\u003c\/p\u003e\u003cp\u003eProducer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations.\u003c\/p\u003e","brand":"Brusa","offers":[{"title":"Default Title","offer_id":40432213131310,"sku":"3074","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121615_245933-original.jpg?v=1778797845"},{"product_id":"bonilla-a-la-vista-patatas-tin","title":"Bonilla a La Vista Patatas Can","description":"\u003cp\u003eDelicious Spanish potato chips made with Spanish potatoes, Spanish olive oil and Spanish sea salt in a decorative tin.\u003c\/p\u003e\u003cp\u003eProducer: Bonilla a La Vista\u003c\/p\u003e\u003cp\u003eRegion: Galicia, Spain\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: A classic potato chip from Galicia made with Galician potatoes, Spanish olive oil and Spanish sea salt Bonilla a la vista casts off and begins the conquest of the ocean in 1932 in Ferrol with Salvador Bonilla as commander. He seemed to be at ease travelling around Galicia with his market stand, providing plenty of moments of happiness. He went from villages to small towns with his delicious crisps and tasty churros.\u003c\/p\u003e\u003cp\u003e1958 was a year of heavy seas, which started with the Galera Street Churros Coffee Shop move. This heavy sea became a storm: the Bonilla a la vista crew was not able to create their products with the same attention to craftsmanship. Salvador Bonilla (father of the current commander) stopped production. However, the idea did not disappear: the Bonilla a la vista crisps would return, albeit 30 years later!\u003c\/p\u003e\u003cp\u003eIn 1988, The Bonilla a la vista crisps returned, thanks to a new factory, based in the Poligono de Sabn, Arteixo, near the sea. The combination of the best raw materials (the tastiest potatoes and freshest olive oil) built a quality product that resulted in special, happy moments at every opening of a Bonilla a la vista can. 85th anniversary celebrations in 2017 saw the renovation of the factory.\u003c\/p\u003e","brand":"Bonilla a La Vista","offers":[{"title":"Default Title","offer_id":40432213262382,"sku":"3099","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828120532_766143-original.jpg?v=1778797828"},{"product_id":"rizzoli-anchovies-in-olive-oil","title":"Rizzoli Anchovies In EVOO","description":"\u003cp\u003eRizzoli's Mediterranean Sea firm and meaty anchovy fillets in a delicate extra virgin olive oil. The perfect balance. Processed and packed by hand. A Rizzoli classic. \u003c\/p\u003e\u003cp\u003eProducer: Rizzoli\u003c\/p\u003e\u003cp\u003eRegion: Parma, Emilia-Romagna \u003c\/p\u003e\u003cp\u003eSize: 90g\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":40432246259758,"sku":"3136","price":15.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260408135001_474987-original.jpg?v=1778798827"},{"product_id":"ortiz-anchovies-in-jar","title":"Ortiz Anchovy In Olive Oil Jar","description":"\u003cp\u003eProduct: Ortiz's anchovies are sourced and prepared on the same day to preserve natural flavour and freshness. They are salted for a period of 6-12 months before being washed, trimmed and filleted by hand. The fish are then canned in olive oil. This causes the anchovies to become plump and retain the natural sweet flavour and creamy and melt in your mouth texture. \u003c\/p\u003e\u003cp\u003eProducer: Conservas Ortiz\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 95g\u003c\/p\u003e\u003cp\u003eProducer Info: Ortiz is an innovative family-owned business now in their fifth generation located in Northern Spain. They are committed to sourcing the finest quality of fish during the coastal fishing season through classic techniques and meticulously preparing and filleting each freshly by hand. Today, their products are considered one of the most recognisable canned fish brands in the world due to their incredibly nuanced depth of flavour and texture.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":40432246980654,"sku":"3141","price":29.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827160406_217908-original_f295dc7d-b3d9-4da2-997f-dd7ef5f5b67e.jpg?v=1778798801"},{"product_id":"santamaria-spicy-sardines-in-olive-oil","title":"Santamaria Sardines Hot","description":"\u003cp\u003eProduct: Santamaria's carefully selected premium sardines in a delicate hot sauce and preserved in extra virgin olive oil, ensuring maximum freshness and flavour. An ideal snack or addition to salad dishes. Naturally rich in Omega 3 Oils.\u003c\/p\u003e\u003cp\u003eProducer: Santamaria\u003c\/p\u003e\u003cp\u003eRegion: Portugal\u003c\/p\u003e\u003cp\u003eSize: 120g\u003c\/p\u003e","brand":"Santamaria","offers":[{"title":"Default Title","offer_id":40432248553518,"sku":"4475","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827170006_435602-original.jpg?v=1778799024"},{"product_id":"ortiz-yellow-fin-tune-in-olive-oil","title":"Ortiz Tuna (yellow Fin) Olive Oil","description":"\u003cp\u003eOrtiz's yellow fin tuna tender and silky are sourced and prepared on the same day to preserve natural flavour and freshness.\u003c\/p\u003e\u003cp\u003eProducer: Conservas Ortiz\u003c\/p\u003e\u003cp\u003eRegion: Biscay, Spain\u003c\/p\u003e\u003cp\u003eSize: 150g\u003c\/p\u003e\u003cp\u003eProducer Info: Ortiz is an innovative family-owned business now in their fifth generation located in Northern Spain. They are committed to sourcing the finest quality of fish during the coastal fishing season through classic techniques and meticulously preparing and filleting each freshly by hand. Today, their products are considered one of the most recognisable canned fish brands in the world due to their incredibly nuanced depth of flavour and texture.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":40432248946734,"sku":"3201","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827160325_562998-original.jpg?v=1778798799"},{"product_id":"santamaria-sardines-in-olive-oil-1","title":"Santamaria Sardines EVOO","description":"\u003cp\u003eProduct: Santamaria's carefully selected premium sardines preserved in extra virgin olive oil, ensuring maximum freshness and flavour. An ideal snack or addition to salad dishes. Naturally rich in Omega 3 Oils.\u003c\/p\u003e\u003cp\u003eProducer: Santamaria\u003c\/p\u003e\u003cp\u003eRegion: Portugal\u003c\/p\u003e\u003cp\u003eSize: 120g\u003c\/p\u003e","brand":"Santamaria","offers":[{"title":"Default Title","offer_id":40432258252846,"sku":"4476","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250827170043_299944-original.jpg?v=1778798293"},{"product_id":"dori-scaldatelli-al-finocchietto","title":"Dori Scaldatelli Al Finocchietto","description":"\u003cp\u003eProduct: Scaldatelli are a cylindrical and elongated-shaped taralli, double baked and flavoured with fennel seeds and extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 250g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40432263004206,"sku":"3111","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123350_566406-original_c815bf5d-1d68-438c-8f31-5da6bab0b4fe.jpg?v=1778798075"},{"product_id":"dori-taralli-patate-e-rosmarino","title":"Dori Taralli Potato \u0026 Rosemary","description":"\u003cp\u003eA crunchy and doughy taralli flavoured with potato and rosemary.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 300g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40432263036974,"sku":"3114","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123315_973270-original_406ec3f8-c71e-45c7-b6b1-dfb682f69ed6.jpg?v=1778798078"},{"product_id":"dori-taralli-alluovo","title":"Dori Taralli Raffaiolli All'uovo","description":"\u003cp\u003eA crunchy and doughy taralli coated in an egg wash.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 250g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40432263069742,"sku":"3115","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123252_688938-original.jpg?v=1778798077"},{"product_id":"dori-taralli-senza-sale","title":"Dori Taralli Salt Free","description":"\u003cp\u003eProduct: A crunchy and doughy taralli flavoured with no added salt or fats.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 250g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40432263102510,"sku":"3116","price":12.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123234_965014-original_950e7588-0f73-420b-be11-860af90b4726.jpg?v=1778798074"},{"product_id":"dori-taralli-alluovo-glassati","title":"Dori Taralli All'uovo Glassati","description":"\u003cp\u003eDori's Taralli All'Uovo Glassati is a thick, delicate and crumbly rounded dough with a sweet glaze.\u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano,Campania\u003c\/p\u003e\u003cp\u003eSize: 250g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":40432263135278,"sku":"3112","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123333_690608-original_12635062-a458-4297-8629-0ed4b96c94e3.jpg?v=1778798072"},{"product_id":"bonilla-a-la-vista-patatas","title":"Bonilla a La Vista Patatas Pack 150g","description":"\u003cp\u003eDelicious Spanish potato chips made with Spanish potatoes, Spanish olive oil and Spanish sea salt.\u003c\/p\u003e\u003cp\u003eProducer: Bonilla a La Vista\u003c\/p\u003e\u003cp\u003eRegion: Galicia, Spain\u003c\/p\u003e\u003cp\u003eSize: 150g\u003c\/p\u003e\u003cp\u003eProducer Info: A classic potato chip from Galicia made with Galician potatoes, Spanish olive oil and Spanish sea salt Bonilla a la vista casts off and begins the conquest of the ocean in 1932 in Ferrol with Salvador Bonilla as commander. He seemed to be at ease travelling around Galicia with his market stand, providing plenty of moments of happiness. He went from villages to small towns with his delicious crisps and tasty churros.\u003c\/p\u003e\u003cp\u003e1958 was a year of heavy seas, which started with the Galera Street Churros Coffee Shop move. This heavy sea became a storm: the Bonilla a la vista crew was not able to create their products with the same attention to craftsmanship. Salvador Bonilla (father of the current commander) stopped production. However, the idea did not disappear: the Bonilla a la vista crisps would return, albeit 30 years later!\u003c\/p\u003e\u003cp\u003eIn 1988, The Bonilla a la vista crisps returned, thanks to a new factory, based in the Poligono de Sabn, Arteixo, near the sea. The combination of the best raw materials (the tastiest potatoes and freshest olive oil) built a quality product that resulted in special, happy moments at every opening of a Bonilla a la vista can. 85th anniversary celebrations in 2017 saw the renovation of the factory.\u003c\/p\u003e","brand":"Bonilla a La Vista","offers":[{"title":"Default Title","offer_id":40541292691502,"sku":"16887","price":13.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828120600_456620-original_60129889-7ae3-4b59-bb94-d6c85a201e45.jpg?v=1778797825"},{"product_id":"el-valle-truffle-chips","title":"El Valle Truffle Chips","description":"\u003cp\u003eProduct: Spanish potato chips infused with black truffle.\u003c\/p\u003e\u003cp\u003eProducer: El Valle\u003c\/p\u003e\u003cp\u003eRegion: Alicante, Spain\u003c\/p\u003e\u003cp\u003eSize:150g\u003c\/p\u003e","brand":"El Valle","offers":[{"title":"Default Title","offer_id":40541294297134,"sku":"21411","price":9.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123515_548536-original.jpg?v=1778798079"},{"product_id":"brusa-classic-breadsticks-200g-green-yellow-bag","title":"Brusa Classic Breadsticks Hand Stretched","description":"\u003cp\u003eProduct: Crispy, infused with extra virgin olive oil and stretched by hand, Brusa's Grissini are a light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives. \u003c\/p\u003e\u003cp\u003eProducer: Brusa\u003c\/p\u003e\u003cp\u003eRegion: Biella, Piedmont\u003c\/p\u003e\u003cp\u003eSize: 200g \u003c\/p\u003e\u003cp\u003eProducer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations. \u003c\/p\u003e","brand":"Brusa","offers":[{"title":"Default Title","offer_id":41152446824494,"sku":"22236","price":14.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121656_913559-original_c69bac19-b9ac-4733-bc68-8a0c9ed14b51.jpg?v=1778797837"},{"product_id":"bonilla-a-la-vista-patatas-pack","title":"Bonilla a La Vista Patatas Pack 300g","description":"\u003cp\u003eProduct: Delicious Spanish potato chips made with Spanish potatoes, Spanish olive oil and Spanish sea salt.\u003c\/p\u003e\u003cp\u003eProducer: Bonilla a La Vista\u003c\/p\u003e\u003cp\u003eRegion: Galicia, Spain\u003c\/p\u003e\u003cp\u003eSize: 300g\u003c\/p\u003e\u003cp\u003eProducer Info: A classic potato chip from Galicia made with Galician potatoes, Spanish olive oil and Spanish sea salt Bonilla a la vista casts off and begins the conquest of the ocean in 1932 in Ferrol with Salvador Bonilla as commander. He seemed to be at ease travelling around Galicia with his market stand, providing plenty of moments of happiness. He went from villages to small towns with his delicious crisps and tasty churros.\u003c\/p\u003e\u003cp\u003e1958 was a year of heavy seas, which started with the Galera Street Churros Coffee Shop move. This heavy sea became a storm: the Bonilla a la vista crew was not able to create their products with the same attention to craftsmanship. Salvador Bonilla (father of the current commander) stopped production. However, the idea did not disappear: the Bonilla a la vista crisps would return, albeit 30 years later!\u003c\/p\u003e\u003cp\u003eIn 1988, The Bonilla a la vista crisps returned, thanks to a new factory, based in the Poligono de Sabn, Arteixo, near the sea. The combination of the best raw materials (the tastiest potatoes and freshest olive oil) built a quality product that resulted in special, happy moments at every opening of a Bonilla a la vista can. 85th anniversary celebrations in 2017 saw the renovation of the factory.\u003c\/p\u003e","brand":"Bonilla a La Vista","offers":[{"title":"Default Title","offer_id":41550466252846,"sku":"3098","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828120548_893216-original.jpg?v=1778797826"},{"product_id":"rizzoli-anchovy-fillets-in-spicy-sauce","title":"Rizzoli Anchovy Fillets In Spicy Sauce","description":"\u003cp\u003eRizzoli's Mediterranean Sea firm, meaty and spicy anchovy fillets in a delicate extra virgin olive oil, hot red chili peppers and tomatoes. The perfect balance. Processed and packed by hand. Perfect addition to pizza, pasta, salad or in a panini. \u003c\/p\u003e\u003cp\u003eProducer: Rizzoli\u003c\/p\u003e\u003cp\u003eRegion: Parma, Emilia-Romagna\u003c\/p\u003e\u003cp\u003eSize: 90g\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41550478311470,"sku":"22008","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260408135042_659917-original.jpg?v=1778798828"},{"product_id":"dori-freselle-integrali","title":"Dori Freselle Integrali","description":"","brand":"Dori","offers":[{"title":"Default Title","offer_id":41550486372398,"sku":"3091","price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828123534_892339-original_893022af-c0a4-4186-9ae3-239960c92daa.jpg?v=1778799067"},{"product_id":"i-contadini-chargrilled-artichokes","title":"I Contadini Chargrilled Artichokes","description":"\u003cp\u003eHand-grilled Brindisi Violet artichokes, grown in Apulia. These artichokes are halved and grilled on cast-iron grills to perfection. The barbecue aroma enhances their natural crunchiness, showcasing the care I Contadini take at every step-harvesting, selecting, and handling each artichoke by hand. Made without artificial preservatives. \u003c\/p\u003e\u003cp\u003eWith a vinegar-free recipe, these artichokes are incredibly versatile. Enjoy them in warm or cold dishes: as a pizza topping, tossed into salads, paired with grilled meals, or as a flavourful addition to a sandwich. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488338478,"sku":"33222","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407093622_396469-original_b37f7515-bf20-4586-96bd-aae98a84cd57.jpg?v=1778799255"},{"product_id":"i-contadini-eggplant-fillets","title":"I Contadini Eggplant Fillets","description":"\u003cp\u003eThese eggplants from I Contadini are grown in Salento and harvested between August and September. The entire process is done by hand, following time-honoured methods: each eggplant is carefully selected, washed, peeled, and sliced into thin strips. To remove the bitterness, they salt them and press them, \"allu carcu,\" just like their grandmother did. Seasoned with fresh mint and capers, preserved in oil, with no artificial additives. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info:\u003c\/strong\u003e The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488502318,"sku":"33226","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407095321_267085-original.jpg?v=1778799256"},{"product_id":"i-contadini-pitted-leccine-olives","title":"I Contadini Pitted Leccine Olives","description":"\u003cp\u003eThe intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic. Perfect for adding a rustic twist to your pasta dishes, this jar of pitted Leccine olives captures the essence of Apulia's olive groves. Seasoned with a blend of natural Mediterranean ingredients, chilli, garlic, and oregano blend perfectly with the taste of these versatile olives, which pair beautifully with artisanal pasta and stracciatella, baked fish en papillote, or salads.\u003c\/p\u003e\u003cp\u003eHand-harvested at peak ripeness between October and November, these pitted Leccine olives are cured in brine for 6 months to reduce their bitterness. They're then seasoned and preserved in oil, ready to enhance any dish with authentic flavour-completely free of artificial preservatives. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488600622,"sku":"33230","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094426_825535-original_092355e7-00e1-40b1-8288-7a42f681f837.jpg?v=1778799261"},{"product_id":"i-contadini-cooked-red-onions","title":"I Contadini Cooked Red Onions","description":"\u003cp\u003eOnions that delight even those who aren't onion enthusiasts! Hand-sliced into thin strips and gently dried at low temperatures, these red onions retain their natural aroma and crispness, even in a jar. This traditional Apulian recipe features onions macerated in cooked grape must, enhancing their sweetness and imparting a rich, caramelised aroma. Delicate and easy to digest, they're perfect in a delicious sandwich, as a complement to steak tartare, or as a balancing note for cold cuts and aged cheeses.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488698926,"sku":"33225","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115034_492589-original_41822f66-e4cb-4de4-bc20-195dd095ba77.jpg?v=1778799263"},{"product_id":"i-contadini-chargrilled-borettane-onions","title":"I Contadini Chargrilled Borettane Onions","description":"\u003cp\u003eSmall and delicate, these sweet and sour pickled onions bring a burst of flavour to dishes thanks to the unmistakeable taste of authentic barbecue. Planted between February and March and harvested in summer, when their leaves turn golden. Grown under the sun of Apulia, these onions retain a pale yellow colour and a firm, tender, and crispy texture. Immediately after harvesting, they are grilled by hand on cast-iron grills in a slow, even process that preserves all the valuable minerals and vitamins of the bulbs, then immersed in a delicate sweet and sour pickle and bottled in oil. \u003c\/p\u003e\u003cp\u003ePerfect for lengthy sautéing or ready to enjoy directly from the jar. If you love bold flavour contrasts, try them on home-made toasted bread with dried tomatoes and seasoned cheese. They also make an excellent side dish for grilled meats and fish. Add a few drops of balsamic vinegar to elevate the taste to pure poetry. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488862766,"sku":"33223","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115200_202344-original_8615e6e0-cdce-4c74-b399-d7f00c099002.jpg?v=1778799279"},{"product_id":"i-contadini-puntarelle-zucchini","title":"I Contadini Puntarelle Chicory","description":"\u003cp\u003eThe tenderest sprouts of Catalogna chicory, crispy and fresh as if freshly picked, because they're preserved raw. Using the tenderest shoots of Catalogna chicory, a native variety of Salento, specifically from the Galatina area in the province of Lecce.\u003c\/p\u003e\u003cp\u003eThe entire process is done by hand, from removing the outer leaves to cutting the sprouts, which are left to mature for a few days in a delicate sweet and sour marinade. After this step, the sprouts (or \"scattuni\") are jarred in oil, without the addition of artificial flavors, spices, or preservatives, preserving their natural flavour, vitamins and fibre. Try them in sandwiches and on pinsa (Italian flatbread), in a salad or as a side dish for tartare. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 520g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550488961070,"sku":"33231","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828154508_158114-original_f80872ad-acf0-4924-afd0-15f04af002d9.jpg?v=1778799265"},{"product_id":"i-contadini-cime-di-rapa","title":"I Contadini Cime Di Rapa","description":"\u003cp\u003eThe undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic. The traditional recipe of broccoli rabe features a select few simple ingredients: oil, chilli, and a hint of garlic. You'll find all the ingredients you need in this jar-just open it, warm the contents in a pan for a few minutes, and the condiment for your orecchiette is ready. It's equally delicious on toasted bread for an aperitivo. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489059374,"sku":"33224","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094924_976353-original.jpg?v=1778799267"},{"product_id":"i-contadini-fennel-carpaccio","title":"I Contadini Fennel Carpaccio","description":"\u003cp\u003eThe hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, then placed in a natural pickle made of delicate cider vinegar, then preserved in oil. This process keeps the fennel crisp, packed with vitamins and antioxidants, as though freshly picked. Try it to elevate your sandwiches, add a delicate touch to salmon carpaccio, or create a refreshing salad with oranges.\u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489223214,"sku":"33227","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094023_433239-original_d955dd7b-6d80-4956-a96f-1616b3c8a7f5.jpg?v=1778799268"},{"product_id":"i-contadini-sun-dried-mix","title":"I Contadini Sun-dried Mix","description":"\u003cp\u003eTomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. A mixed vegetable appetiser, just like those made by Nonna. Infused with the fresh scent of Mediterranean mint and the savoury flavours of capers and pitted Leccine olives. In this Salento-style appetiser, I Contadini have gathered tomatoes, eggplants, zucchini, and peppers, all grown in their fields in Apulia.\u003c\/p\u003e\u003cp\u003eIt's a blend of flavours that captures the essence of summer. The sun is what gives these vegetables their unique taste, carefully dried on open-air frames for 3-4 days. This artisanal process is done entirely by hand, in harmony with nature's rhythm. Rustic and full of flavour, the vegetables are perfect for pairing with main dishes or as a topping to focaccia, pinsa (Italian flatbread), or sandwiches. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info:\u003c\/strong\u003e The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489321518,"sku":"33234","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407115401_885600-original_b38ddee1-76c0-41f1-b321-558d59553c6c.jpg?v=1778799269"},{"product_id":"i-contadini-red-peppers","title":"I Contadini Red Peppers","description":"\u003cp\u003eHand-picked red peppers preserved in oil. From the garden in Puglia to your table, without artificial preservatives. Seasoned with fresh mint and garlic. Plump and crunchy, as if freshly picked, they're excellent with a cheese platter, but also a key ingredient in a Mediterranean-flavored first course. \u003c\/p\u003e\u003cp\u003eThis jar of raw peppers is a concentrate of flavor and beta-carotene: inside are the vegetables I Contadini grow in the open fields of Puglia and the work of their farmers who harvest, select, and process them strictly by hand in the summer, fresh from the ground. The supply chain is short and closed: every stage of processing takes place on their farm, just steps from the harvest site, allowing them to have complete control over the quality of the product. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 230g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489419822,"sku":"33218","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407144932_259314-original.jpg?v=1778799271"},{"product_id":"i-contadini-sun-dried-mix-pate","title":"I Contadini Sun Dried Mix Pate","description":"\u003cp\u003eA harmonious blend of vegetables from I Contadini's garden, hand-picked and naturally sun-dried. Eggplants, zucchini, tomatoes, and onions come together in a single jar, seasoned with crushed capers and pitted Leccine olives. Ready to spread on bruschetta or as a sandwich filling. \u003c\/p\u003e\u003cp\u003eThanks to its coarser texture compared to traditional pâté, this country-style mixed vegetable pâté is a true treasure chest of summer's finest offerings. These vegetables are grown in Salento between April and May and hand-picked at their peak maturity from June to September. \u003c\/p\u003e\u003cp\u003eProducer: I Contadini\u003c\/p\u003e\u003cp\u003eRegion: Lecce, Puglia\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e\u003cp\u003eProducer Info: The \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489681966,"sku":"33232","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407164656_944561-original_688fa120-c669-42d6-b378-a1c35fa42d49.jpg?v=1778799273"},{"product_id":"i-contadini-sun-dried-long-tomatoes","title":"I Contadini Sun Dried Long Tomatoes","description":"\u003cp\u003eRustic flavor and Mediterranean soul, handcrafted and jarred in oil. The red, plump flesh of the elongated tomatoes grown in Puglia and hand-picked in midsummer preserves all of its flavor and organoleptic properties thanks to natural drying on racks outdoors. The tomatoes remain in the sun for 4-5 days, after being individually cut and salted by hand.\u003c\/p\u003e\u003cp\u003eTime is a measure of the patient labor required for each jar: 130 hours of processing and 10kg of fresh produce are needed to produce 1kg of sun-dried elongated tomatoes. The seasoning, with capers, garlic, and a hint of spiciness, enhances their rustic flavor. Delicious raw, they'll also amaze you when sautéed in a first course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e I Contadini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLecce, Puglia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Info: \u003c\/strong\u003eThe \"I Contadini\" farm is a third generation family business based in the Puglia region of Italy. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilises this optimal climate to grow wonderfully flavorful vegetables for their preserves and spreads, made with their grandparents' recipes. Simply translated, 'I Contadini' is Italian for 'the farmers' or 'the peasants.' The farmers' lives exist within 30 hectares of land where they grow a variety of vegetables on the open field, including peppers, eggplant, artichokes, olives, and tomatoes. The company operates all aspects of the business: growing the produce, naturally drying vegetables in the hot Italian sun, and preparing the jars for retail. The drying of the vegetables in the sun is an ancient practice and now almost totally abandoned. This is a shame as the delicate practice delivers a totally unique result in the produce: perfect aromas, aesthetic appearance, and texture coupled with the conservation of essential vitamins, proteins, and minerals.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":41550489845806,"sku":"33233","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407094322_594135-original_68b171e6-989f-4090-bfc4-a993dbc22c69.jpg?v=1778799274"},{"product_id":"avanti-plain-taralli","title":"Avanti Plain Taralli","description":"\u003cp\u003eAvanti's Taralli are slow baked into crunchy rings. Ideal as a snack or Aperitivo with a glass of wine or spritz.\u003c\/p\u003e\u003cp\u003eProducer: Avanti\u003c\/p\u003e\u003cp\u003eRegion: Adelaide, South Australia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Avanti, now in its fourth generation, has been operating for 60 years since 1964. They are devoted to producing high quality and authentic Italian continental cakes and pastries according to family recipes and techniques.\u003c\/p\u003e","brand":"Avanti","offers":[{"title":"Default Title","offer_id":41573241913390,"sku":"20352","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260331161519_247656-original_f90f7cc0-7e35-4d63-bc79-14a4ebf5edee.jpg?v=1778797645"},{"product_id":"avanti-fennel-taralli","title":"Avanti Fennel Taralli","description":"\u003cp\u003eAvanti's Taralli are slow baked into crunchy rings with fennel seeds. Ideal as a snack or Aperitivo with a glass of wine or spritz.\u003c\/p\u003e\u003cp\u003eProducer: Avanti\u003c\/p\u003e\u003cp\u003eRegion: Adelaide, South Australia\u003c\/p\u003e\u003cp\u003eSize: 500g\u003c\/p\u003e\u003cp\u003eProducer Info: Avanti, now in its fourth generation, has been operating for 60 years since 1964. They are devoted to producing high quality and authentic Italian continental cakes and pastries according to family recipes and techniques.\u003c\/p\u003e","brand":"Avanti","offers":[{"title":"Default Title","offer_id":41573241946158,"sku":"20353","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260331161618_610646-original_d62f6332-ac5a-4927-82dd-d72db5a542e7.jpg?v=1778797647"},{"product_id":"calvi-peperoncino-100g","title":"Calvi Peperoncino 100g","description":"\u003cp\u003eFresh Italian chilli pieces blanched in vinegar and preserved in a light olive oil. This peperoncino is ideal to add a little kick to your favourite recipes or drizzled on to pasta dishes. There is no limit to the versatility.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 100g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":41581812351022,"sku":"20154","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20250828121901_323253-original_1e58085d-7d96-42a6-b8af-6ebb1a80bd19.jpg?v=1778799054"},{"product_id":"calvi-peperoncino-540g","title":"Calvi Peperoncino 540g","description":"\u003cp\u003eFresh Italian chilli pieces blanched in vinegar and preserved in a light olive oil. This peperoncino is ideal to add a little kick to your favourite recipes or drizzled on to pasta dishes. There is no limit to the versatility.\u003c\/p\u003e\u003cp\u003eProducer: Giuseppe Calvi\u003c\/p\u003e\u003cp\u003eRegion: Imperia, Liguria\u003c\/p\u003e\u003cp\u003eSize: 540g\u003c\/p\u003e\u003cp\u003eProducer Info: Giuseppe Calvi was, by chance, born into a family of farmers and olive tree growers who supplied him with the tools and know-how of one of Italy's core food products, extra virgin olive oil (EVOO). In the years to come, Giuseppe and his brother, Paolo followed in the footsteps of their family and birthed, Olio Giuseppe Calvi Co. in 1919 in the coastal city of Imperia, Liguria, Italy.\u003c\/p\u003e\u003cp\u003eThe passionate duo produced natural and artisanal EVOO in large glass jars and flasks decorated with straw to sell in Piedmont to the locals. Piedmont was a region famous for its wine but with no active oil production because of its climates and distance from the sea. Soon enough, word spread, and the company became a sensation and eventually started exporting to other Italian regions and countries like the United States. Today, with their expert knowledge, Giuseppe's children, Gianni and Luca Calvi now operate the company. Their newly established oil mill in Oneglia Valley allows them to produce according to their traditions and up to 1.3 tons per hour.\u003c\/p\u003e","brand":"Calvi","offers":[{"title":"Default Title","offer_id":41581812383790,"sku":"20354","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260407131526_769461-original.jpg?v=1778799055"},{"product_id":"dori-tarallini-glassato-allo-strega","title":"Dori Tarallini Glassato Allo Strega","description":"\u003cp\u003eDori Tarallini Glassato Allo Strega is a thick, delicate and crumbly rounded tarallini flavoured with a sweet Strega glaze. \u003c\/p\u003e\u003cp\u003eProducer: Dori\u003c\/p\u003e\u003cp\u003eRegion: Pago Veiano, Campania\u003c\/p\u003e\u003cp\u003eSize: 200g\u003c\/p\u003e","brand":"Dori","offers":[{"title":"Default Title","offer_id":42089660743726,"sku":"22245","price":14.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260402125558_495683-original_5f54db55-a4c1-4f05-88be-0ce922eda880.jpg?v=1778798070"},{"product_id":"tabletop-tabletop-grapes-sunmuscat-cluster","title":"Tabletop Grapes Sunmuscat Cluster","description":"\u003cp\u003eThe sunmuscat clusters are of the special seedless variety, and are dried naturally on the bunch, handpicked and packed to retain their truly unique honey muscat flavours. Great enjoyed fresh or as an essential ingredient on any good cheese board.\u003c\/p\u003e\u003cp\u003eProducer: Tabletop Grapes\u003c\/p\u003e\u003cp\u003eRegion: Irymple, Victoria\u003c\/p\u003e\u003cp\u003eSize: 350g\u003c\/p\u003e\u003cp\u003eProducer Info: Since 1972 the Garreffa family have been following their passion to be on the land, both leaving their professional positions to pursue full-time work in agriculture. Wanting dried fruit that was rich in its true, natural flavour, the family developed and started growing premium table grapes that are 100% chemical-free dried and delicious.\u003c\/p\u003e","brand":"Tabletop","offers":[{"title":"Default Title","offer_id":42221208862766,"sku":"4216","price":14.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2457\/9173\/files\/20260331154455_819804-original.jpg?v=1778800439"}],"url":"https:\/\/mercato.com.au\/collections\/antipasto.oembed","provider":"Mercato","version":"1.0","type":"link"}