Denominazione d’origine Protetta / Protected Designation of Origin
The DOP / PDO (they mean the same, to be extra confusing) status confirms that the product is made, processed and packaged in a particular area that contributes to its quality. The ingredients must all come from that area and the product must be made in accordance with traditional production methods.
In some cases, the region can be as small as several villages. It is important to keep in mind that DOP status will be printed on the label for genuine products. DOP Basil is from Genoa in Liguria and is grown using traditional techniques within a very small area. Non-DOP basil can also come from Genoa, it may be grown in a different way or possibly across the street from where the regional boundary falls.
Examples
Indicazione Geografica Protetta / Protected Geographical Indication
The IGP/PGI status is a step down from the DOP classification, that showcases the true quality and reputation of the product linked to the area it is made, processed and packaged in. The status stipulates the production must be within a specific geographical area using traditional techniques. The ingredients sourced can be from outside the region.
Examples
Specialita Tradizione Grananita / Traditional Specialities Guaranteed
This classification is used to provide protection for the particular character of a food. The food must be of a specific character or made using traditional methods. The classification refers to how the product is made rather than from where or what. There are only two products classified as this: Pizza Napoletana and Mozzarella Cheese.
Ingredients
Method
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